Smoked Alaria and Asparagus Risotto - Coming soon
|Smoked Alaria and Asparagus Risotto|
Our Alaria (Alaria esculenta) has been gently smoked at 25 degrees for 4 days, to enhance the flavour profile, while still maintaining its nutritional properties. The gentle smoky flavour of this seaweed compliments the clean-tasting asparagus to complete
Alaria thrives in the cold, wavy waters of Ireland’s Atlantic shores where it absorbs health-giving nutrients from the pristine surrounding waters. Not only is it high in iodine, Alaria is also rich in minerals such as calcium, iron and zinc.
Our range of organic risotto mixes is ideal for those who want a convenient healthy meal, without compromising on taste.