Protein Balls

We have taken a simple Protein Ball recipe and added the delicious and nutritious Alaria flakes to the mix to enhance the flavour. We hope you enjoy making these at home or in school :)

• 2 tbsp Alaria Flakes
  
  

• 80g porridge oats

• 80g cashew nuts

• 80g deseeded dates

• 80g coconut oil

1. Place ingredients in a blender

2. Blitz until smooth

3. Roll the mixture into bite-size balls

4. Coat them in coconut flakes
   
   Chef's tip: We've added food dye to coconut flakes to create the Irish Flag