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Baked Eggs in Avocado with Flaked Alaria

Seaweed used: Alaria

Baked eggs in avocado with flaked alaria

1 ripe avocado
2 medium-sized organic eggs
Chives, to taste

Baked eggs in avocado ingredients


  1. Preheat the oven to 220C/200C Fan/Gas 7.

  2. Slice the avocado in half lengthwise and twist to separate the halves. Chop a knife into the avocado stone (like an axe) and lever it out of the avocado. If the stone is small, you may need a teaspoon to scoop out a bit of a bigger hole. A tablespoon-size hole works best.

  3. Scrunch up some tin foil to hold the avocado halves in place on a baking tray, or wedge them into a small tin so they don't move.

  4. Crack one of the eggs into a small bowl, then carefully pour it into one half of the avocado and season with salt and pepper. Repeat with the other half, then bake for 12-15 minutes until the egg white is cooked through.

  5. Garnish with the Alaria Flakes and chives.

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