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Dulse and Quinoa Salad

Seaweed Recipes - Dulse and Quinoa Salad



Seaweed Recipes - Dulse and Quinoa Salad - Ingredients

Serves 4

30g Dulse

250g quinoa

500ml salted boiling water

250g trimmed green beans

2 tablespoons olive oil

2 tablespoons lemon juice

1/2 cucumber sliced into julienne strips

2 spring onions

Salt and pepper to taste


1. Soak the dried Dulse in tap water for 10 minutes to rehydrate. Drain and rinse in cold water.

2. Drain and rinse the quinoa. Cook the quinoa in boiling salted water for 15 minutes or until grains are tendebut still crunchy. Rinse in cold water.

3. Blanch beans in boiling water just until brighgreen but still crisp. Rinse in cold water. 

4. Combine oil and lemon juice in large bowlWhisk to blend. Add quinoa, beans, cucumberdulse, and spring onions. Gently toss together untievenly mixed. Add pepper to taste. 


Seaweed Recipes - Dulse and Quinoa Salad




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