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Protein Balls

Protein Balls
Seaweed used: Alaria Flakes   We have taken a simple Protein Ball recipe and added the delicious and nutritious Alaria flakes to the mix to enhance the flavour. We hope you enjoy making these at home or in school :)   2 tbsp Alaria Flakes 80g porridge oats 80g cashew nuts 80g deseeded dates 80g coconut oil   Place ingredients in a blender Blitz until smooth Roll the mixture into bite-size balls Coat them in coconut flakesChef's tip: We've added food dye to coconut flakes to create the Irish Flag

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