Protein Balls
Seaweed used: Alaria Flakes
We have taken a simple Protein Ball recipe and added the delicious and nutritious Alaria flakes to the mix to enhance the flavour. We hope you enjoy making these at home or in school :)
2 tbsp Alaria Flakes
80g porridge oats
80g cashew nuts
80g deseeded dates
80g coconut oil
Place ingredients in a blender
Blitz until smooth
Roll the mixture into bite-size balls
Coat them in coconut flakesChef's tip: We've added food dye to coconut flakes to create the Irish Flag
